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Pancake Breakfast Bake

Delicious Pancake Breakfast Bake for a Cozy Morning Treat

Transform frozen pancakes into a delightful Pancake Breakfast Bake for a cozy morning treat.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: Brunch, comfort food, easy recipes, Make-Ahead, Pancake Breakfast Bake, pancakes
Prep Time: 15 minutes
Cook Time: 45 minutes
Chilling Time: 8 hours
Total Time: 9 hours
Servings: 8 servings
Calories: 350kcal

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk

Ingredients

For the Base

  • 12 pieces Frozen pancakes Use store-bought or homemade pancakes for a quick base.
  • 6 pieces Large eggs Eggs add richness and help bind the dish together.
  • 2 cups Milk Whole milk yields creaminess.
  • ½ cup Maple syrup Opt for pure maple syrup for authentic flavor.
  • 1 teaspoon Vanilla extract Adds sweetness and depth.
  • 1 teaspoon Baking powder Helps the batter rise.
  • ½ teaspoon Salt Enhances flavors.
  • ½ cup All-purpose flour Contributes to a satisfying texture.

For the Crumb Topping

  • ½ cup Brown sugar Gives the topping a rich flavor.
  • ¼ cup All-purpose flour Helps bind the crumb topping.
  • ¼ cup Cold butter Using cold butter creates crumbly bits.
  • ½ teaspoon Cinnamon Adds warmth to the flavor.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Lightly grease your baking dish and arrange the frozen pancakes in a single layer.
  • In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, baking powder, salt, and flour until smooth.
  • Pour the egg mixture over the pancakes, ensuring all are coated.
  • Cover with plastic wrap and refrigerate overnight.
  • In a small bowl, mix together the brown sugar, flour, cold butter, and cinnamon until crumbly.
  • Remove the dish from the refrigerator, preheat the oven to 350°F (175°C), and sprinkle the crumb topping over the egg mixture.
  • Bake for 45 minutes until golden and set in the center.

Notes

Serve with fresh fruit or a drizzle of warm maple syrup.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg