Delicious Parmesan-Basil Air Fryer Salmon for Easy Dinners

Quickly transform salmon fillets into a flavorful meal with Parmesan and basil in just 20 minutes with this [Parmesan-Basil Air Fryer Salmon] recipe.

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Course: Main Dishes

Cuisine: American

Keyword: Air Fryer, basil, Easy Dinner, parmesan, salmon

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: fillets

Calories: 350kcal

2 tablespoons grated Parmesan cheese adds a savory, salty flavor that beautifully complements the salmon
1 tablespoon chopped fresh basil brings a vibrant, fresh note that elevates the dish
1 teaspoon garlic powder infuses the salmon with depth and aroma
½ teaspoon salt enhances all the flavors in this quick dish
¼ teaspoon black pepper adds a touch of warmth and spice

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Pat the salmon fillets dry with paper towels and place them on a clean plate.
In a small bowl, combine the Parmesan cheese, basil, garlic powder, salt, and black pepper.
Brush each salmon fillet lightly with olive oil to keep them moist.
Sprinkle the Parmesan-basil mixture evenly over the top of each salmon fillet.
Carefully place the seasoned salmon fillets in the air fryer basket in a single layer.
Cook the salmon fillets for 8 to 10 minutes, checking for doneness at the 8-minute mark.
Once cooked, remove the salmon from the air fryer and serve immediately with lemon wedges.

Choose fresh, wild-caught salmon for the best quality, and avoid overcrowding the air fryer basket for an even cook.