Delicious Pear and Almond Cake: A Cozy Home Baking Treat

This Pear and Almond Cake is a delightful, quick-to-make dessert that combines nutty almond flour and tender fresh pears for a heartwarming treat.

Print Pin

Course: Dessert

Cuisine: American

Keyword: baking recipes, Cozy Baking, Fruit Cake, Homemade Treats, Pear and Almond Cake, quick dessert

Prep Time: 15

Cook Time: 45

Cooling Time: 20

Total Time: 1 20

Servings: slices

Calories: 250kcal

1 cup almond flour Adds a delightful nutty flavor and moisture to the cake.
1 cup all-purpose flour A necessity for structure and a perfect cake crumb.
1 teaspoon baking powder Helps the cake rise beautifully for a fluffy texture.
¼ teaspoon salt Enhances the flavors and balances the sweetness.
¾ cup granulated sugar Sweetens the cake beautifully, making it irresistible.
½ cup unsalted butter, softened Provides richness and a tender crumb.
3 large eggs Binds the ingredients together and adds moisture.
1 teaspoon almond extract Amplifies the almond flavor, making every bite heavenly.
1 teaspoon vanilla extract Adds depth and warmth to the overall taste.

2 medium pears, peeled and chopped Fresh, juicy pears are the star of our Pear and Almond Cake!
1 tablespoon lemon juice Prevents the pears from browning and adds a zesty freshness.
¼ teaspoon salt (for tossing pears) Enhances the flavor of the pears.
2 tablespoons granulated sugar (for sprinkling) Caramelizes during baking for a sweet, crunchy topping.

confectioners’ sugar (for dusting) Adds a touch of sweetness and a beautiful finish for presentation.

Preheat the oven to 350°F (175°C) with a rack positioned in the center. Line a 9" round cake pan with parchment and butter the parchment and sides.
In a medium-sized mixing bowl, sift together almond flour, all-purpose flour, baking powder, and salt. Set aside.
Beat the softened butter and granulated sugar together on medium speed for about 2 minutes until creamy.
Add the eggs one at a time, beating well after each addition. Mix in almond and vanilla extracts.
Gradually add the flour mixture to the batter, mixing on low speed until just incorporated.
Pour the batter into the prepared cake pan, spreading it evenly.
In a small bowl, toss chopped pears with lemon juice and salt. Distribute pears evenly over the batter.
Sprinkle the top with additional granulated sugar. Bake for 40 to 45 minutes until golden and toothpick comes out clean.
Let the cake cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely.
Dust cooled cake with confectioners' sugar before serving.

Use fresh, high-quality pears and ensure eggs are at room temperature for the best results.