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Pear and Arugula Salad with Honey Vinaigrette

Delicious Pear and Arugula Salad with Honey Vinaigrette Recipe

This Pear and Arugula Salad with Honey Vinaigrette is a refreshing, nutritious dish that elevates any meal.
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Course: Salads
Cuisine: American
Keyword: easy recipe, Fresh Salad, Gourmet Salad, healthy salad, Honey Vinaigrette, Pear and Arugula Salad
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing bowl
  • Whisk
  • Salad bowl
  • tongs

Ingredients

For the Salad

  • 6 cups fresh arugula provides a peppery base
  • 2 large ripe pears chosen for best taste and texture
  • ½ cup crumbled goat cheese adds creamy richness
  • ½ cup walnuts toasted for earthy crunch
  • ¼ cup dried cranberries lends tart sweetness

For the Honey Vinaigrette

  • ¼ cup extra virgin olive oil key for luscious dressing
  • 2 tablespoons apple cider vinegar brings tangy brightness
  • 2 tablespoons honey sweetens vinaigrette
  • 1 teaspoon Dijon mustard provides a subtle kick
  • to taste salt essential for flavor enhancement
  • to taste freshly ground black pepper essential for flavor enhancement

Instructions

Step-by-Step Instructions

  • In a small mixing bowl, combine apple cider vinegar, honey, and Dijon mustard. Whisk until smooth.
  • Slowly drizzle in olive oil while whisking. Mix until emulsified, then season with salt and pepper.
  • In a large salad bowl, add arugula and sliced pears. Gently toss to mix.
  • Drizzle half of the vinaigrette over the salad and toss to coat.
  • Sprinkle goat cheese, walnuts, and cranberries over the salad.
  • Drizzle the remaining vinaigrette over and toss again.
  • Taste and adjust seasoning with salt and pepper if needed.
  • Serve immediately as a starter or side dish.

Notes

Store leftovers in an airtight container for up to 3 days. Add vinaigrette just before serving to maintain freshness.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg