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Pecan Zucchini Bundt Cake

Delicious Pecan Zucchini Bundt Cake for Cozy Evenings

This Pecan Zucchini Bundt Cake combines the sweetness of zucchini and the crunch of pecans, making it a delightful dessert perfect for cozy evenings.
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Course: Dessert
Cuisine: American
Keyword: Baking, Bundt Cake, Cake Recipes, dessert, Pecan Zucchini Bundt Cake, Zucchini Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 12 slices
Calories: 250kcal

Equipment

  • Bundt pan
  • Mixing bowl
  • Whisk
  • spatula

Ingredients

For the Batter

  • 3 large eggs helps create a light and fluffy texture
  • 1 cup sugar adds the perfect sweetness
  • 1 cup vegetable oil keeps the cake moist and tender
  • 2 cups all-purpose flour forms the foundation
  • 1 teaspoon baking powder gives the cake a light lift
  • 1 teaspoon baking soda enhances the cake’s rise
  • 1 teaspoon salt brings out the flavors
  • 1 teaspoon ground cinnamon adds warmth and spice
  • 2 cups grated zucchini squeezed of excess moisture
  • 2 teaspoons vanilla extract offers a fragrant undertone
  • 1 cup raisins optional
  • 1 cup chopped nuts optional

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour your bundt pan thoroughly.
  • In a large mixing bowl, combine the eggs, sugar, and vegetable oil. Blend until smooth.
  • Add flour, baking powder, baking soda, salt, and cinnamon to the wet mixture. Mix until just combined.
  • Fold in the grated zucchini and vanilla extract.
  • Gently stir in optional raisins and chopped pecans.
  • Pour the batter into the prepared bundt pan.
  • Bake for approximately 45 minutes, or until a toothpick comes out clean.
  • Remove from the oven and let it cool for about 10 minutes before transferring to a wire rack.

Notes

Make sure to squeeze out as much moisture as possible from the grated zucchini to avoid a soggy batter.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg