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–+ servings
Pesto Chicken Flatbread

Delicious Pesto Chicken Flatbread Ready in Just 15 Minutes

This Pesto Chicken Flatbread is a quick and delicious meal perfect for busy weeknights.
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Course: Main Dishes
Cuisine: Italian
Keyword: crowd-pleaser, Easy Dinner, Healthy Recipe, Pesto Chicken Flatbread, Quick Meal
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 slices
Calories: 350kcal

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Meat thermometer

Ingredients

For the Flatbread

  • 2 pieces whole wheat flatbread

For the Chicken

  • 2 cups shredded cooked chicken use rotisserie chicken for convenience

For the Topping

  • 1 cup pesto sauce homemade or store-bought
  • 1 cup halved cherry tomatoes
  • 1 cup mozzarella cheese fresh for creamier texture
  • 1 bunch fresh basil leaves for garnish

Seasonings

  • 1 teaspoon salt to taste
  • 1 teaspoon pepper freshly cracked
  • 1 tablespoon olive oil for cooking chicken

Instructions

Step-by-Step Instructions for Pesto Chicken Flatbread

  • Pat the chicken breast dry and pound to even thickness. Season with salt and pepper.
  • Heat olive oil in a skillet. Sear chicken for 30 seconds on high, then cook for 6 minutes on each side until cooked through.
  • Remove chicken, let rest, then shred into bite-sized pieces.
  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Spread pesto over flatbreads, leaving a small border.
  • Top with shredded chicken, halved cherry tomatoes, and mozzarella cheese.
  • Bake flatbreads for 10-12 minutes, until cheese is melted and bubbly.
  • Remove from oven and garnish with fresh basil before slicing into servings.

Notes

Use homemade pesto for better flavor, and ensure chicken is evenly pounded for consistent cooking.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 250mg | Iron: 2mg