Delicious Pomegranate Pistachio Feta Dip for Effortless Entertaining

This Pomegranate Pistachio Feta Dip is a creamy delight that combines tangy feta, crunchy pistachios, and sweet pomegranate seeds for an irresistible appetizer.

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Course: Appetizers

Cuisine: Mediterranean

Keyword: Appetizer, Creamy Dip, easy recipe, Healthy dip, Party Dip, Pomegranate Pistachio Feta Dip

Prep Time: 20

Chill Time: 45

Total Time: 1 5

Servings: servings

Calories: 120kcal

Equipment

Mixing bowl
food processor

Ingredients

Dip Base

7 oz Feta cheese well-drained
4 oz Cream cheese softened
3 tablespoon Plain Greek yogurt full-fat preferred
2 tablespoon Extra-virgin olive oil for smoothness
1 tablespoon Fresh lemon juice to brighten flavors
1 teaspoon Lemon zest finely grated
1 clove Garlic very finely minced
1-2 teaspoon Honey for sweetness
¼ teaspoon Ground cumin optional
Salt to taste
Black pepper freshly ground

Toppings

½ cup Pomegranate arils
⅓ cup Shelled pistachios roughly chopped
1-2 tablespoon Fresh mint leaves finely chopped
1-2 teaspoon Honey for drizzling
1-2 tablespoon Extra-virgin olive oil for sheen
Flaky sea salt a pinch, optional

To Serve

Toasted pita bread, pita chips, crostini, or crusty bread for dipping
Fresh veggie sticks cucumber, carrot, bell pepper, radishes

Instructions

Step-by-Step Instructions

Start by placing the well-drained feta cheese into a mixing bowl and crumble it thoroughly with a fork.
In a medium bowl or food processor, combine the crumbled feta, softened cream cheese, and Greek yogurt. Let sit for 5-10 minutes to reach room temperature.
Pour in the extra-virgin olive oil, fresh lemon juice, lemon zest, and minced garlic. Stir in honey and optional ground cumin, and season with black pepper and salt.
Blend the mixture until creamy using a whisk or fork, leaving some texture from the feta.
Adjust the consistency by adding Greek yogurt or a splash of water/milk if too thick, or refrigerate for firmness if too thin.
Transfer the dip to a serving bowl and smooth out the surface. Cover and chill for at least 30-45 minutes.
While the dip chills, prepare the toppings by removing the pomegranate arils and chopping the pistachios and mint.
Before serving, take the dip out of the fridge and swirl to refresh texture. Top with pomegranate arils and chopped pistachios.
Drizzle honey and extra-virgin olive oil over the top, and add a pinch of flaky sea salt and black pepper if desired.
Serve the dip with toasted pita, pita chips, and fresh veggie sticks.

Notes

Allow dip to chill for at least 30-45 minutes for best flavor. Adjust seasoning according to feta's saltiness.

Nutrition