Delicious Pumpkin Cinnamon Muffins for Cozy Mornings
Enjoy these delightful Pumpkin Cinnamon Muffins, perfect for cozy mornings filled with warm flavors and comforting aromas.
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Servings: 12 muffins
Calories: 180kcal
Equipment
- Oven
- Mixing bowl
- Muffin tin
- Whisk
- spatula
Ingredients
For the Muffins
- 1 cup Pumpkin puree Canned or homemade
- 1 cup Granulated sugar
- 2 large Eggs Room temperature
- ½ cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground nutmeg
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract. Mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Notes
These Pumpkin Cinnamon Muffins can be stored in an airtight container for up to 3 days. They also freeze well for longer storage.
Nutrition
Serving: 1muffin | Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4000IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.5mg