Delicious Pumpkin Cinnamon Muffins for Cozy Mornings
These Pumpkin Cinnamon Muffins are the perfect warm and cozy treat for autumn, blending creamy pumpkin and spices into a delightful breakfast.
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Servings: 12 muffins
Calories: 180kcal
Equipment
- Mixing bowl
- Muffin tin
- Oven
- Whisk
- Spoon
Ingredients
For the Muffins
- 1 cup pumpkin puree the star of the show
- 1 cup all-purpose flour can substitute with whole wheat
- 1 cup sugar adjust sweetness if desired
- 1 teaspoon baking soda helps muffins rise
- 1 teaspoon baking powder for added fluffiness
- ½ teaspoon salt enhances flavor
- 1 teaspoon ground cinnamon adds warmth
- ½ teaspoon ground nutmeg pairs well with pumpkin
- 2 large eggs
- ½ cup vegetable oil or melted butter
- ½ cup milk or non-dairy alternative
Instructions
Muffin Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, combine the pumpkin puree, eggs, vegetable oil, and milk.
- In another bowl, mix the flour, sugar, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Notes
These muffins pair perfectly with a warm beverage for a cozy breakfast.
Nutrition
Serving: 1muffin | Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg