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Pumpkin Whipped Feta Dip

Delicious Pumpkin Whipped Feta Dip for Cozy Gatherings

This Pumpkin Whipped Feta Dip is a creamy and unique appetizer perfect for gatherings, with a delightful blend of feta and pumpkin.
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Course: Appetizers
Cuisine: American
Keyword: Appetizer, Creamy Dip, fall recipe, Feta Dip, Party Dip, Pumpkin Dip
Prep Time: 15 minutes
Chill Time: 45 minutes
Total Time: 1 hour
Servings: 4 cups
Calories: 210kcal

Equipment

  • food processor

Ingredients

For the Dip

  • 8 oz feta cheese provides a rich, tangy base
  • ¼ cup Greek yogurt adds creaminess
  • ½ cup pumpkin puree infuses the dip with autumn flavor
  • 1-2 tablespoon honey balances the feta's saltiness
  • 1 teaspoon fresh thyme for herbal flavor
  • cracked black pepper to taste

For Garnishing

  • ¼ cup chopped walnuts optional
  • extra thyme for garnish

Instructions

Step-by-Step Instructions

  • Blend the crumbled feta cheese and Greek yogurt in a food processor for 1-2 minutes until smooth.
  • Add pumpkin puree, honey, fresh thyme, and cracked black pepper, then blend for another 1-2 minutes.
  • Chill the dip in an airtight container for 30-60 minutes to allow flavors to meld.
  • Garnish with walnuts and thyme, then serve with crusty bread or crackers.

Notes

Use fresh ingredients for the best flavor, and don't skip chilling time to enhance taste.

Nutrition

Serving: 1cup | Calories: 210kcal | Carbohydrates: 12g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg