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Rhubarb Coconut Macaroon Tarts

Delicious Rhubarb Coconut Macaroon Tarts You’ll Love

Indulge in these Rhubarb Coconut Macaroon Tarts, a perfect harmony of tart rhubarb and sweet coconut that will impress your guests.
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Course: Dessert
Cuisine: American
Keyword: Baking, crowd-pleaser, dessert, easy recipe, Rhubarb Coconut Macaroon Tarts, tarts
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 tarts
Calories: 180kcal

Equipment

  • Muffin tin
  • Mixing bowl
  • Saucepan

Ingredients

For the Crust

  • ½ cup unsalted butter softened
  • ¼ cup granulated sugar
  • 1 cup all-purpose or oat flour
  • 1 pinch salt

For the Rhubarb Filling

  • 1 ½ cups chopped fresh rhubarb
  • 2 tablespoons granulated sugar adjust to taste
  • 1 teaspoon lemon juice

For the Coconut Topping

  • 2 large egg whites
  • ½ cup granulated sugar
  • 1 ½ cups sweetened shredded coconut
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with parchment liners.
  • Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes. Gradually mix in the flour and a pinch of salt until crumbly.
  • Press the dough into the bottom of each muffin cup to form crust bases.
  • In a saucepan, combine chopped rhubarb, granulated sugar, and lemon juice. Simmer for 5–7 minutes until soft. Let cool.
  • Whisk the egg whites until frothy, then mix in sugar, vanilla, salt, and shredded coconut until combined.
  • Spoon rhubarb filling over crusts, then add the coconut topping, pressing down gently.
  • Bake for 20–25 minutes until golden brown on top. Let cool in the tin.
  • Carefully lift each tart out to serve.

Notes

Allow the tarts to cool completely in the tin for easier removal. For best results, use fresh rhubarb and adjust sugar to taste.

Nutrition

Serving: 1tart | Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 4mg