Go Back
–+ servings
Rhubarb Crisp

Delicious Rhubarb Crisp to Brighten Your Dessert Night

This Rhubarb Crisp combines sweet and tart flavors for a delightful dessert experience.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Baking, dessert, easy recipes, Fruit Dessert, Rhubarb Crisp, Spring Desserts
Prep Time: 15 minutes
Cook Time: 40 minutes
Resting Time: 20 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Mixing bowl
  • 8x8 inch Baking Dish
  • Pastry Cutter
  • Oven

Ingredients

For the Rhubarb Filling

  • 4 cups Fresh Rhubarb Chopped
  • 1 cup Granulated Sugar Adjust based on sweetness preference
  • 2 tablespoons Cornstarch Helps thicken the filling
  • ¼ teaspoon Salt Enhances flavor

For the Crisp Topping

  • 1 cup Rolled Oats Quick oats for finer crisp
  • 1 cup All-Purpose Flour Whole wheat can substitute
  • ½ cup Brown Sugar Rich, caramel-like sweetness
  • 1 teaspoon Ground Cinnamon Nutmeg is an alternative
  • ½ cup Cold Butter Keep chilled for best texture

Instructions

Step‑by‑Step Instructions for Rhubarb Crisp

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and salt.
  • Gently transfer the rhubarb filling into your greased baking dish, spreading it evenly.
  • In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and ground cinnamon.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Evenly sprinkle the crumbly topping over the rhubarb filling.
  • Bake in the preheated oven for 35–40 minutes until golden brown and bubbly.
  • Allow the Rhubarb Crisp to rest for 15–20 minutes before serving.

Notes

Serve warm or at room temperature, great with vanilla ice cream.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg