Delicious Salmon Crudo with Citrus Soy Dressing Surprise

This Salmon Crudo with Citrus Soy Dressing celebrates the natural flavors of sushi-grade salmon and takes just 15 minutes to prepare.

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Course: Appetizers

Cuisine: Japanese

Keyword: Citrus Soy Dressing, fresh ingredients, Healthy Appetizer, quick recipe, Salmon Crudo, Sushi Grade Salmon

Prep Time: 15

Marinating Time: 30

Total Time: 45

Servings: servings

Calories: 350kcal

1 lb sushi-grade salmon Choose the freshest option for the best flavor and safety.
1 avocado Adds a creamy texture that balances the dish perfectly.

2 tablespoons soy sauce This savory base enhances the umami of the salmon.
1 tablespoon citrus juice (lime or lemon) Fresh juice brightens the flavors and adds a tangy kick.
1 tablespoon olive oil Excellent for adding richness and smoothness.
1 teaspoon sesame oil Introduces a nutty aroma that elevates the dish.
1 teaspoon finely chopped ginger Provides a warm spice that complements the salmon beautifully.

1 tablespoon sesame seeds A crunchy topping that brings texture and visual appeal.
1 tablespoon green onions, sliced Offers a sharp, fresh bite to finish the dish off.

Begin by using a sharp knife to carefully slice 1 lb of sushi-grade salmon into thin, even pieces, about ¼ inch thick. Aim for clean cuts to showcase the salmon's luscious texture. Arrange the sliced salmon artfully in a shallow dish, ensuring each piece is slightly overlapping for an inviting presentation.
In a medium mixing bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of citrus juice (lime or lemon), 1 tablespoon of olive oil, 1 teaspoon of sesame oil, and 1 teaspoon of finely chopped ginger. The mixture should blend into a silky dressing with a slight sheen.
Pour the freshly prepared dressing over the sliced salmon in the shallow dish, making sure each piece is generously coated. Cover the dish with plastic wrap or a lid, and let it marinate in the refrigerator for 30 minutes.
Once the marinating time is up, remove the salmon from the refrigerator. On a serving plate, elegantly arrange the marinated salmon slices alongside the creamy avocado slices. Finally, sprinkle 1 tablespoon of sesame seeds and 1 tablespoon of sliced green onions over the top.

Serve chilled for the best experience, highlighting its fresh flavors.