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Salmon Tartare

Delicious Salmon Tartare: Fresh, Easy, and Flavor-Packed

Enjoy this Salmon Tartare, a refreshing and protein-packed dish showcasing fresh ingredients and zesty flavors.
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Course: Appetizers
Cuisine: Japanese
Keyword: easy recipe, Fresh Salmon, Healthy Appetizer, Quick Meal, Salmon Tartare, seafood
Prep Time: 25 minutes
Chilling Time: 15 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 300kcal

Equipment

  • Mixing bowl
  • ring mold

Ingredients

For the Tartare

  • 8 oz sushi-grade salmon ensures freshness and quality
  • 2 tablespoons lime juice adds zesty flavor
  • 1 tablespoon fresh herbs e.g., cilantro, dill, chopped
  • 1 tablespoon jalapeño finely chopped for kick
  • 1 tablespoon red onion diced finely for crunch
  • 1 tablespoon sesame oil adds nutty richness
  • 1 teaspoon soy sauce introduces umami flavor
  • salt to taste
  • black pepper to taste

Instructions

Step-by-Step Instructions

  • Prepare the Ingredients: Dice the sushi-grade salmon into small cubes, about ½ inch in size, finely chop jalapeño and red onion, and prepare fresh herbs.
  • Mix the Base: In a mixing bowl, combine diced salmon, lime juice, chopped herbs, jalapeño, and red onion. Drizzle in sesame oil and soy sauce, and stir gently.
  • Season to Taste: Add salt and black pepper according to preference. Adjust seasoning for desired vibrancy.
  • Serve with Style: Use a ring mold to shape the mixture on a plate, garnish, and serve immediately.

Notes

Best enjoyed fresh. Refrigerate for about 15 minutes before serving for best flavor, but do not freeze for optimal texture.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg