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–+ servings
Shrimp and Corn Soup

Delicious Shrimp and Corn Soup for Cozy Nights In

This Shrimp and Corn Soup is a comforting dish perfect for cozy nights in with loved ones.
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Course: Soups
Cuisine: American
Keyword: comfort food, cozy nights, easy recipe, Quick Meal, seafood soup, Shrimp and Corn Soup
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 bowls
Calories: 300kcal

Equipment

  • Large pot

Ingredients

For the Soup

  • 2 cups fresh shrimp choose raw shrimp for the best flavor and texture
  • 1 cup sweet corn fresh or frozen corn works well
  • 4 cups broth use vegetable or seafood broth
  • 1 teaspoon paprika adds a warm, earthy undertone
  • 1 teaspoon garlic powder enhances the overall flavor
  • 2 tablespoons olive oil helps sauté the shrimp
  • 1 cup cream optional, for added richness

Instructions

Step-by-Step Instructions for Shrimp and Corn Soup

  • In a large pot, heat 2 tablespoons of olive oil over medium heat for about 2 minutes until shimmering.
  • Add 2 cups of fresh shrimp and cook for about 3-5 minutes until pink and opaque, stirring gently.
  • Stir in 1 cup of sweet corn, 4 cups of broth, 1 teaspoon of paprika, and 1 teaspoon of garlic powder.
  • Increase the heat to bring the mixture to a rolling boil for about 5 minutes.
  • Reduce heat to low and let the soup simmer for 10 minutes.
  • If using, stir in 1 cup of cream during the last few minutes of simmering.
  • Ladle the soup into bowls, garnish with herbs if desired, and serve immediately.

Notes

Make this soup a day in advance for convenience. Reheat gently on low heat to maintain shrimp texture.

Nutrition

Serving: 1bowl | Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg