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–+ servings
Shrimp Avocado Mango Bowls

Delicious Shrimp Avocado Mango Bowls for a Fresh Feast

Enjoy vibrant Shrimp Avocado Mango Bowls, a refreshing mix perfect for any occasion.
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Course: Salads
Cuisine: International
Keyword: easy recipe, fresh ingredients, healthy salad, quick dinner, Seafood Bowl, Shrimp Avocado Mango Bowls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 bowls
Calories: 350kcal

Equipment

  • Skillet
  • Mixing bowl
  • measuring spoons
  • Chef's Knife
  • Cutting Board

Ingredients

For the Shrimp

  • 1 lb peeled and deveined shrimp
  • 2 tablespoon olive oil for searing
  • 1 lime lime juice freshly squeezed
  • 1 teaspoon ground cumin for flavor
  • salt and pepper to taste

For the Bowl

  • 2 ripe avocados diced
  • 1 large mango diced
  • 1 cup cherry tomatoes halved
  • 1 small red onion finely chopped

For Garnish

  • 1 handful fresh cilantro chopped

Instructions

Step-by-Step Instructions

  • In a medium bowl, combine the shrimps with olive oil, lime juice, ground cumin, and salt & pepper. Allow to marinate for about 10 minutes.
  • Heat a skillet over medium-high heat. Add marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until opaque. Remove from heat.
  • Dice the avocados and mango, halve the cherry tomatoes, and combine in a mixing bowl.
  • Add cooked shrimp to the mixing bowl and gently fold in all ingredients.
  • Serve in bowls, garnished with cilantro and additional lime juice, if desired.

Notes

Adjust ingredients based on preference and enjoy creatively dressing your bowls.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg