Delicious Smothered Chicken Thighs in Creamy Gravy Recipe

Savor the comfort of Smothered Chicken Thighs in Creamy Gravy—a flavorful, satisfying dish perfect for any occasion.

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Course: Main Dishes

Cuisine: American

Keyword: comfort food, Creamy Gravy, easy recipe, family dinner, one skillet meal, Smothered Chicken Thighs

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: thighs

Calories: 500kcal

Equipment

large skillet

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs the skin helps to lock in moisture and adds a crispy texture
to taste Salt season generously for enhanced flavor
to taste Pepper season generously for enhanced flavor

For the Gravy

2 tablespoons olive oil perfect for searing the chicken to golden-brown perfection
1 medium onion, finely chopped adds a savory base to the creamy gravy
4 cloves garlic, minced infuses the dish with a fragrant aroma and rich taste
2 cups chicken broth provides depth and richness to the gravy
1 tablespoon Worcestershire sauce adds a unique umami flavor that complements the chicken
1 teaspoon dried thyme lends a herby touch that enhances the overall flavor profile
1 teaspoon paprika offers a subtle smokiness and vibrant color to the gravy
1 cup heavy cream creates the creamy texture in the gravy that makes it so satisfying
2 tablespoons all-purpose flour used to thicken the gravy for a perfect consistency
to taste Fresh parsley, chopped for a colorful and fresh garnish that brightens the dish

Instructions

Step-by-Step Instructions

Begin by generously seasoning the 4 bone-in, skin-on chicken thighs with salt and pepper on both sides.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add the chicken thighs skin-side down. Sear them for about 6-8 minutes until the skin turns golden brown and crispy, then flip and cook for another 5-7 minutes until the chicken is cooked through. Remove the thighs from the skillet and set them aside on a plate.
With the skillet still hot, reduce the heat to medium and add the finely chopped onion. Sauté the onion for about 4-5 minutes, stirring occasionally until it becomes translucent and lightly golden.
Once the onion is ready, add the minced garlic to the skillet. Cook for an additional minute, stirring constantly until the garlic is fragrant.
Pour in 2 cups of chicken broth, making sure to scrape the bottom of the skillet to deglaze and lift any browned bits. Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, and 1 teaspoon of paprika.
Return the seared chicken thighs to the skillet, placing them skin-side up in the rich broth. Allow everything to simmer gently for about 10 minutes.
In a separate bowl, whisk together 1 cup of heavy cream and 2 tablespoons of all-purpose flour until smooth. Gradually stir this creamy mixture into the skillet.
Increase the skillet's heat slightly and let the gravy thicken, stirring frequently for about 5 minutes.
Finally, garnish your Smothered Chicken Thighs in Creamy Gravy with freshly chopped parsley and serve hot over rice, mashed potatoes, or pasta.

Notes

This dish is bound to become a staple in your home, perfect for family gatherings and special occasions.

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