Delicious Soft Alfredo Chicken Bread for Cozy Nights In

Try this Soft Alfredo Chicken Bread, a satisfying and quick dish perfect for cozy nights in.

Print Pin

Course: Main Dishes

Cuisine: Italian

Keyword: comfort food, easy recipe, family-friendly, Homemade Bread, Quick Meal, Soft Alfredo Chicken Bread

Prep Time: 15

Cook Time: 30

Cooling Time: 5

Total Time: 50

Servings: slices

Calories: 320kcal

Equipment

Mixing bowl
Baking Sheet
Pastry brush
Rolling Pin

Ingredients

For the Chicken Mixture

2 cups shredded chicken use leftovers or rotisserie chicken
1 cup Alfredo sauce store-bought or homemade
1 teaspoon garlic powder enhances flavor
1 teaspoon Italian seasoning herb blend
1 teaspoon salt
1 teaspoon ground black pepper adds a subtle kick

For the Dough

1 package pizza dough pre-made or homemade

For the Topping

1 cup shredded mozzarella cheese for a gooey layer
2 tablespoons olive oil for brushing
2 tablespoons fresh parsley chopped, for garnish

Instructions

Step-by-Step Instructions for Soft Alfredo Chicken Bread

In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and ground black pepper. Stir well and set aside.
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the pizza dough into a rectangle, about 12x16 inches and ¼ inch thick.
Spread the chicken mixture evenly across the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the top of the chicken mixture.
Starting from one long edge, roll the dough tightly into a log shape and pinch the seams to secure the filling.
Place the rolled dough seam-side down on a baking sheet lined with parchment paper, tucking the ends underneath.
Brush the top of the roll generously with olive oil.
Bake for 25-30 minutes or until golden brown and cooked through.
Remove from the oven and let cool for a few minutes before slicing.
Sprinkle with freshly chopped parsley before serving and enjoy warm.

Notes

For a quick meal, use rotisserie chicken. Ensure not to overfill the dough, leaving a small border to prevent spillage during baking. Allow cooling for better slicing.

Nutrition