Delicious Strawberry Brownie Kabobs for Sweet Summer Treats

These Strawberry Brownie Kabobs combine fudgy brownies, juicy strawberries, and fluffy marshmallows for a delightful summer treat.

Print Pin

Course: Dessert

Cuisine: American

Keyword: chocolate, dessert, Party Food, Skewers, Strawberry Brownie Kabobs, Summer Treats

Prep Time: 15

Cook Time: 25

Chilling Time: 15

Total Time: 40

Servings: kabobs

Calories: 250kcal

1 box Brownie mix Follow the box instructions for a rich and fudgy base.
1 pint Fresh strawberries Use vibrant, ripe berries for a juicy burst of flavor.
1 cup Marshmallows Opt for large or mini, depending on your preference.
1 cup Semi-sweet chocolate chips Provides a luscious drizzle that brings everything together.
4 pieces Wooden skewers Choose sturdy skewer sticks to hold all that deliciousness.

Preheat your oven according to the brownie mix box instructions. Combine brownie mix with specified eggs, oil, and water in a bowl. Pour into a greased baking dish and bake for about 25 minutes or until a toothpick comes out with a few moist crumbs. Cool completely and cut into 1-inch squares.
Rinse fresh strawberries under cold water and pat them dry with a paper towel. Hull each berry, leaving you with beautiful, juicy strawberries.
Thread a brownie square onto a skewer, followed by a strawberry, and then a marshmallow. Repeat the pattern until the skewer is full, leaving space at the bottom.
In a microwave-safe bowl, add chocolate chips and microwave in 20-second increments, stirring until smooth and glossy, approximately 1 minute.
Drizzle melted chocolate over each kabob, or dip the ends in chocolate. Place on parchment-lined tray.
Refrigerate kabobs for 10 to 15 minutes to set chocolate. Enjoy the sweet treats!

Use high-quality brownie mix for the best texture. Choose firm, ripe strawberries and let kabobs chill for the best experience.