Delicious Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Try these Strawberry Cheesecake Protein Balls for a guilt-free snacking option that combines flavor, health, and convenience.

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Course: Snacks

Cuisine: American

Keyword: guilt-free treats, healthy snacks, No-Bake Snacks, Post-Workout Snacks, Protein Balls, Strawberry Cheesecake Protein Balls

Prep Time: 15

Chilling Time: 15

Total Time: 30

Servings: balls

Calories: 100kcal

In a large mixing bowl, combine the protein powder, almond butter, honey, and crushed graham crackers. Mix until well incorporated, forming a thick mixture.
Fold in the diced strawberries carefully without crushing them.
If the mixture is too dry, add a splash of almond milk or extra honey. Aim for a sticky texture.
Roll the mixture into approximately 12 bite-sized balls, ensuring they are compact.
Line a baking sheet with parchment paper and place the balls with space between each.
Refrigerate the protein balls for at least 15 minutes to firm up.

These protein balls can be stored in the fridge for up to a week or frozen for longer storage. Enjoy cold or at room temperature.