Delicious Strawberry Cheesecake Wonton Bites You Can't Resist

These delightful Strawberry Cheesecake Wonton Bites combine crispy wontons with a creamy filling, a perfect dessert for gatherings.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Cheesecake, dessert, Strawberries, Strawberry Cheesecake Wonton Bites, wontons

Prep Time: 30

Cook Time: 10

Total Time: 30

Servings: bites

Calories: 150kcal

In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Gently fold in chopped fresh strawberries and lemon juice into the cream cheese mixture.
Lay wonton wrappers on a clean surface and place a generous amount of filling in the center of each wrapper.
Moisten the edges of each wonton wrapper with water and fold to seal, pressing edges firmly.
Heat oil in a deep pan to 350°F (175°C). Test oil readiness with a small piece of wonton.
Fry wontons in batches for 2-3 minutes on each side until golden brown and crispy.
Remove from oil and drain on paper towels. Serve warm garnished with fresh strawberries.

Best enjoyed warm. Store leftovers in an airtight container for up to 3 days. Freeze before frying for longer storage.