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Stuffed Bell Peppers

Delicious Stuffed Bell Peppers That Warm Your Heart

This comforting recipe for Stuffed Bell Peppers combines juicy ground beef, rice, and cheese for a hearty meal.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Easy Dinner, family recipes, hearty meals, meal prep, Stuffed Bell Peppers
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4 peppers
Calories: 350kcal

Equipment

  • Oven
  • Skillet
  • Baking dish

Ingredients

For the Filling

  • 1 cup Cooked rice This fluffy base adds heartiness to the filling.
  • 1 pound Ground beef Choose lean meat for a healthier option.
  • 1 medium Onion Adds beautiful sweetness when sautéed.
  • 2 cloves Garlic Freshly minced, to infuse the dish with flavor.
  • 1 cup Shredded cheddar cheese Melty topping enhances comfort level.
  • 1 cup Tomato sauce Provides moisture and rich flavor.
  • 1 teaspoon Dried oregano Adds an aromatic touch.
  • 1 teaspoon Dried basil Complements oregano and contributes to savory profile.
  • 1 teaspoon Salt Enhances all flavors.
  • ½ teaspoon Black pepper Adds a subtle kick.

For the Bell Peppers

  • 4 large Bell peppers Their vibrant colors make the dish appealing.

For Roasting

  • 2 tablespoons Olive oil Helps roast the peppers evenly.
  • 1 cup Beef broth Keeps the filling moist during baking.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds and membranes.
  • Sauté onion in olive oil for 3-4 minutes, then add garlic and cook for another minute.
  • Add ground beef to the skillet and brown for 7-8 minutes, draining excess grease.
  • Stir in rice, tomato sauce, beef broth, oregano, basil, salt, and pepper. Cook for 5 minutes.
  • Fill each pepper with the beef and rice mixture.
  • Arrange filled peppers in a baking dish.
  • Sprinkle cheese and drizzle olive oil over the peppers.
  • Cover with foil and bake for 25-30 minutes.
  • Remove foil and bake for an additional 10-15 minutes.
  • Cool for a few minutes before serving.

Notes

Choose fresh, firm bell peppers for the best results. Experiment with different fillings for variety.

Nutrition

Serving: 1pepper | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 150mg | Calcium: 200mg | Iron: 3mg