Step-by-Step Instructions

• Heat a large skillet over medium heat and add the olive oil. Once shimmering, add the chicken and cook for 6-8 minutes until golden brown. Remove from heat.
• In a medium bowl, combine peanut butter, soy sauce, rice vinegar, honey, lime juice, ginger, garlic, and red pepper flakes. Whisk together until smooth.
• Lay out the tortillas and spread a generous layer of peanut sauce on each.
• Divide the chicken evenly among the tortillas and place down the center.
• Top with shredded carrots, red bell pepper, and cucumber. Sprinkle with cilantro.
• Sprinkle chopped peanuts over the top.
• Roll each tortilla tightly from one end, tucking in the sides as you go.
• Slice each wrap diagonally and serve immediately.