Delicious Thumbprint Cookies Bursting with Flavorful Fillings

Delightful thumbprint cookies filled with sweet surprises, perfect for any occasion.

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Course: Dessert

Cuisine: American

Keyword: Baking, cookies, dessert, Homemade, sweet treats, Thumbprint Cookies

Prep Time: 15

Cook Time: 15

Chilling Time: 30

Total Time: 1

Servings: cookies

Calories: 160kcal

Equipment

Electric mixer
Mixing bowls
Baking Sheet
Parchment Paper
wire rack

Ingredients

For the Dough

1 cup softened butter Bring to room temperature for easy blending.
1 cup granulated sugar Helps achieve melt-in-your-mouth consistency.
1 egg yolk Gives richness, enhancing flavor.
1 teaspoon vanilla extract Adds warmth and depth to the flavor.
2 ¼ cups all-purpose flour Key ingredient for structure.
½ teaspoon salt Balances sweetness.

For the Filling

½ cup fruit preserves Any flavor you love.
½ cup chocolate ganache Indulgent for chocolate lovers.

Instructions

Step‑by‑Step Instructions

Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
Beat in the egg yolk and vanilla extract until well combined, 1-2 minutes.
In a separate bowl, whisk together flour and salt; slowly add to butter mixture until a soft dough forms.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions and roll them into balls, placing them on the prepared baking sheet.
Press down into the center of each dough ball to create an indentation.
Fill each indentation with fruit preserves or chocolate ganache.
Bake for 12-15 minutes until the edges are lightly golden.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days. Freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 5 minutes if desired.

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