Delicious Vanilla Custard Puff Pastry Cake to Savor
This Vanilla Custard Puff Pastry Cake is a delightful dessert that's quick, easy, and perfect for any gathering.
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Servings: 8 slices
Calories: 280kcal
Equipment
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
Ingredients
For the Puff Pastry
- 2 cups puff pastry Use store-bought or homemade for convenience.
For the Custard Filling
- ½ cup sugar Consider using coconut sugar for a healthier alternative.
- ¼ cup all-purpose flour Acts as a thickening agent.
- 3 large eggs Essential for richness; substitutes can be used.
- 1 teaspoon vanilla extract For deep aromatic flavor.
- 2 tablespoons butter Use dairy-free for vegan diets.
- 2 cups milk Whole milk is best, any alternative works.
Instructions
Step‑by‑Step Instructions for Vanilla Custard Puff Pastry Cake
- Preheat your oven to 400°F (200°C) following puff pastry package instructions.
- Roll out the puff pastry on a lightly floured surface until ¼ inch thick and transfer it to your baking dish.
- In a saucepan, heat the milk over medium heat until warm, about 5-7 minutes; do not let it boil.
- Whisk together the sugar, flour, eggs, and vanilla extract in a mixing bowl until smooth.
- Gradually pour the warm milk into the egg mixture while whisking continuously.
- Pour the custard mixture over the puff pastry in your baking dish.
- Bake for approximately 40-50 minutes until golden brown and risen.
- Allow the cake to cool for at least 15 minutes before serving.
Notes
Allowing the cake to cool helps the custard set and makes slicing easier. Consider adding fresh fruits or caramel for topping.
Nutrition
Serving: 1slice | Calories: 280kcal | Carbohydrates: 36g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 115mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg