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Vegan Berry Crumble Bars

Delicious Vegan Berry Crumble Bars Your New Go-To Snack

Irresistible Vegan Berry Crumble Bars made with wholesome ingredients, perfect for a snack. A healthier alternative to store-bought treats.
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Course: Dessert
Cuisine: Vegan
Keyword: easy recipe, fruit bars, Healthy Dessert, Homemade Snack, snack, Vegan Berry Crumble Bars
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 1 hour
Servings: 12 bars
Calories: 180kcal

Equipment

  • 8x8 inch Baking Dish
  • Mixing bowl
  • spatula
  • Parchment Paper

Ingredients

For the Base

  • 2 cups oats a great source of fiber that binds the bars together.
  • 1 cup almond flour adds a nutty flavor and is gluten-free.
  • 0.5 cup maple syrup provides natural sweetness and helps to bind the mixture.
  • 0.5 cup coconut oil gives richness and moisture, perfect for a crumbly texture.
  • 1 teaspoon vanilla extract enhances the overall flavor with a warm aroma.
  • 1 teaspoon baking powder helps the bars rise just slightly for a fluffier bite.
  • 0.25 teaspoon salt balances the sweetness and enhances flavors.

For the Berry Filling

  • 2 cups mixed fresh or frozen berries bring vibrant flavor and antioxidants to your Vegan Berry Crumble Bars.

Instructions

Step-by-Step Instructions for Vegan Berry Crumble Bars

  • Preheat your oven to 350°F (180°C) and line an 8x8 inch baking dish with parchment paper.
  • In a large mixing bowl, combine 2 cups of oats, 1 cup of almond flour, ½ cup of maple syrup, ½ cup of melted coconut oil, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Mix until well combined.
  • Take half of the oat mixture and press it firmly into the bottom of the prepared baking dish to create a solid crust.
  • Spread the 2 cups of mixed berries evenly over the crust.
  • Crumble the remaining oat mixture evenly over the berries, ensuring a nice even layer on top.
  • Bake in the preheated oven for 30 minutes until golden brown and the berry filling is bubbling.
  • Allow the bars to cool in the dish for at least 15 minutes before lifting them out to cut into squares or bars.

Notes

Use ripe berries for maximum flavor; avoid overmixing to keep bars tender.

Nutrition

Serving: 1bar | Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 90mg | Potassium: 180mg | Fiber: 3g | Sugar: 6g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg