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Vegetarian Lasagna with Ricotta

Delicious Vegetarian Lasagna with Ricotta You’ll Love

This Vegetarian Lasagna with Ricotta combines layers of creamy ricotta, fresh vegetables, and rich marinara for a hearty, satisfying meal.
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Course: Main Dishes
Cuisine: Italian
Keyword: cheesy, comfort food, meal prep, Ricotta, vegetables, Vegetarian Lasagna
Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 6 slices
Calories: 350kcal

Equipment

  • Oven
  • Large pot
  • colander
  • Mixing bowl
  • 9x13 inch baking dish
  • spatula

Ingredients

For the Lasagna

  • 9 pieces Lasagna noodles Provides the perfect layers
  • 2 cups Ricotta cheese Adds creaminess and texture
  • 1 cup Mozzarella cheese Creates a gooey, melty topping
  • 3 cups Marinara sauce Brings robust flavor and moisture
  • 1 cup Parmesan cheese Offers a savory punch

For the Vegetables

  • 2 cups Sautéed vegetables Spinach, zucchini, bell peppers, etc.

For the Mixture

  • 1 whole Egg Adds richness
  • 1 teaspoon Dried basil Infuses aromatic flavor
  • 1 teaspoon Dried oregano Enhances Italian essence
  • Salt To taste
  • Pepper To taste

Instructions

Step-by-Step Instructions

  • Preheat the oven to 375°F (190°C).
  • Boil a large pot of salted water and cook the noodles until al dente.
  • Combine ricotta, egg, basil, oregano, salt, and pepper in a bowl.
  • Spread a layer of marinara sauce in a 9x13 inch baking dish.
  • Place three cooked noodles over the sauce.
  • Spread half of the ricotta mixture over the noodles.
  • Add half of the sautéed vegetables on top.
  • Sprinkle a third of the mozzarella and Parmesan cheese over the vegetables.
  • Repeat layers with remaining ingredients.
  • Top with remaining noodles, marinara sauce, and cheese.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake for an additional 15-20 minutes.
  • Let cool for 10 minutes before slicing and serving.

Notes

Feel free to customize vegetables and cheeses as desired for your Vegetarian Lasagna with Ricotta.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 25mg | Calcium: 300mg | Iron: 2mg