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Vietnamese Baked Salmon Spring Rolls

Delicious Vietnamese Baked Salmon Spring Rolls You’ll Love

Try these Vietnamese Baked Salmon Spring Rolls, a healthy and flavorful crowd-pleaser that combines fresh ingredients and simple techniques.
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Course: Appetizers
Cuisine: Vietnamese
Keyword: baked spring rolls, easy spring roll recipe, healthy appetizers, salmon recipe, Vietnamese Baked Salmon Spring Rolls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 spring rolls
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • shallow dish

Ingredients

For the Filling

  • 1 lb Salmon Flaky and flavorful protein
  • 2 cups Assorted vegetables Carrots, cucumbers, bell peppers
  • 1 cup Herbs Cilantro, mint

For the Wrapping

  • 8 Rice paper wrappers For wrapping the filling

For the Marinade

  • 2 tablespoon Soy sauce For enhancing flavor
  • 1 tablespoon Sesame oil Adds nutty richness
  • 1 teaspoon Ground black pepper To taste

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Marinate the salmon with soy sauce, sesame oil, and ground black pepper for about 15 minutes.
  • Prepare your assorted vegetables and herbs by cutting them into thin strips.
  • Soak the rice paper wrappers in warm water for about 10-15 seconds until softened.
  • Assemble the spring rolls with the marinated salmon, vegetables, and herbs.
  • Place assembled spring rolls seam-side down on the baking sheet.
  • Bake spring rolls for 15-20 minutes until they are golden brown and crispy.

Notes

Enjoy fresh for best flavor. Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Nutrition

Serving: 1spring roll | Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2.5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg