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White Chicken Chili

Delicious White Chicken Chili for Cozy Nights In

This White Chicken Chili promises warmth and comfort, perfect for cozy nights in with family and friends.
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Course: Soups
Cuisine: American
Keyword: comfort food, crowd-pleaser, easy recipes, hearty meals, quick meals, White Chicken Chili
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 bowls
Calories: 350kcal

Equipment

  • large stockpot

Ingredients

For the Base

  • 1 tablespoon Olive oil for sautéing vegetables
  • 1 medium Onion finely chopped
  • 3 cloves Garlic minced
  • 1-2 medium Green chiles like poblano or jalapeño
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried oregano

For the Chili

  • 1 pound Chicken breasts boneless, skinless
  • 3.5 cups Chicken broth canned for convenience
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 cans White beans 15 ounces each, drained and rinsed
  • 1.5 cups Frozen corn
  • 0.5 cups Heavy cream or sour cream as a substitute

For the Toppings

  • 0.25 cup Fresh cilantro chopped
  • 1 whole Lime wedged for squeezing
  • 0.25 cup Cheddar cheese shredded
  • 1 cup Tortilla chips for topping

Instructions

Step-by-Step Instructions

  • Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the finely chopped onion, minced garlic, and sliced green chiles. Sauté for 2-3 minutes until fragrant and onions are translucent.
  • Stir in 1 teaspoon of ground cumin and 1 teaspoon of dried oregano, mixing until spices are fragrant, about 30 seconds.
  • Add 1 pound of boneless, skinless chicken breasts and 3½ cups of chicken broth. Season with 1 teaspoon of salt and ½ teaspoon of black pepper. Cover and bring to a gentle simmer for 12-15 minutes.
  • Remove the chicken and shred using two forks while warm. Return shredded chicken to the pot.
  • Incorporate two 15-ounce cans of drained and rinsed white beans into the pot and cook for an additional 5-7 minutes, optionally mashing some beans for thickness.
  • Add 1½ cups of frozen corn and ½ cup of heavy cream. Stir for 2-3 minutes until smooth and heated through.
  • Serve in bowls topped with lime juice, chopped cilantro, shredded cheddar, and tortilla chips.

Notes

Use fresh ingredients and adjust spice levels to cater to different palates.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg