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Delicious Winter Fruit Salad with Cinnamon Vanilla Dressing
This Winter Fruit Salad with Cinnamon Vanilla Dressing is a delightful and colorful dish packed with seasonal fruits and a beautiful dressing.
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Course:
Salads
Cuisine:
American
Keyword:
Cinnamon Vanilla Dressing, healthy salad, Holiday Recipe, quick recipe, Seasonal Fruits, Winter Fruit Salad
Prep Time:
15
minutes
minutes
Chilling Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
servings
Calories:
150
kcal
Equipment
Mixing bowl
Whisk
spatula
Measuring cups
Knife
Ingredients
Fruit Base
2
medium
Ripe pears
diced
2
medium
Red apples
diced
1
cup
Pomegranate seeds
1
cup
Red seedless grapes
halved
2
medium
Kiwis
sliced
1
medium
Banana
sliced
0.5
cup
Chopped walnuts
optional
0.5
cup
Dried cranberries
0.5
medium
Juice of half a lemon
Cinnamon Vanilla Dressing
0.5
cup
Orange juice
2
tablespoon
Honey
1
teaspoon
Ground cinnamon
1
teaspoon
Vanilla extract
Instructions
Preparation Steps
In a large mixing bowl, combine diced pears, red apples, and lemon juice. Toss gently to coat and prevent browning.
Fold in the pomegranate seeds, halved grapes, sliced kiwis, and banana. Add walnuts and dried cranberries if using. Gently mix.
In a small bowl, whisk together orange juice, honey, ground cinnamon, and vanilla extract until smooth.
Pour the dressing over the fruit mixture and gently toss to coat all fruit evenly.
Cover and chill in the refrigerator for at least 30 minutes to let flavors meld.
Before serving, give the salad a gentle toss and transfer to a serving dish.
Notes
For best results, use ripe fruits and chill the salad for enhanced flavors. Customize nuts as per preference.
Nutrition
Serving:
1
serving
|
Calories:
150
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
200
mg
|
Fiber:
5
g
|
Sugar:
25
g
|
Vitamin A:
10
IU
|
Vitamin C:
80
mg
|
Calcium:
2
mg
|
Iron:
4
mg