Step-by-Step Instructions for Yaki Udon Noodle

• Begin by bringing a large pot of water to a rolling boil over high heat. Add the udon noodles and cook according to the package instructions, usually about 5-7 minutes, until tender yet chewy. Drain the noodles in a colander and rinse briefly under cold water to stop the cooking process. Set the noodles aside for later use.
• In a large skillet or wok, heat the vegetable oil over medium heat. Once the oil glistens, add the mixed vegetables and sliced mushrooms. Sauté for about 3-4 minutes, stirring frequently, until they soften and become vibrant.
• Push the sautéed vegetables to one side of the skillet and crack the eggs into the cleared side, scrambling them for about 2-3 minutes until fully cooked. Mix them together with the vegetables.
• Transfer the cooked udon noodles into the skillet, tossing them with the vegetable and egg mixture. Pour in the soy sauce, mirin, and sesame oil. Stir thoroughly over medium heat for about 2-3 minutes.
• Once your Yaki Udon Noodle is heated and combined, transfer it to serving plates and garnish with sliced green onions or sesame seeds if desired. Serve hot.