Deliciously Chewy Banana Oat Cookies You’ll Crave!
Try these Banana Oat Cookies for a delicious, guilt-free treat that everyone will love!
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Servings: 12 cookies
Calories: 100kcal
Equipment
- Mixing bowl
- Baking Sheet
- Fork
- spatula
- Measuring cups
- teaspoon
- Tablespoon
Ingredients
For the Cookies
- 2 medium ripe bananas mashed
- 1 cup rolled oats provides texture
- ¼ cup honey or maple syrup natural sweetener
- 1 teaspoon vanilla extract enhances flavor
- ½ teaspoon baking soda helps cookies rise
- ½ teaspoon cinnamon adds spice
- ¼ cup chocolate chips optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash two ripe bananas until smooth.
- Add rolled oats, honey or maple syrup, vanilla extract, baking soda, and cinnamon to the mashed bananas. Mix until well combined.
- Fold in chocolate chips if using, ensuring they are evenly distributed.
- Scoop tablespoons of cookie dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10 to 12 minutes or until edges are light golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 1mg | Iron: 4mg