Deliciously Chewy Chocolate Brownie Cookies You’ll Love

Indulge in these Chocolate Brownie Cookies, the perfect combination of cookie and brownie for any chocolate lover.

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Course: Dessert

Cuisine: American

Keyword: Baking, brownies, chocolate, Chocolate Brownie Cookies, cookies, desserts

Prep Time: 15

Cook Time: 12

Cooling Time: 5

Total Time: 37

Servings: cookies

Calories: 200kcal

1 cup unsalted butter, melted melts beautifully, bringing rich flavor to the cookies.
1 cup granulated sugar adds sweetness and helps create that irresistible chewy texture.
1 cup brown sugar, packed gives depth and a mellow caramel flavor.
4 large eggs provides structure and moisture for chewy centers.
2 teaspoons vanilla extract enhances the chocolate flavor.

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth.
Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in chocolate chips evenly throughout the batter.
Drop rounded balls of dough onto prepared baking sheets, leaving 2 inches of space between cookies.
Bake for 10-12 minutes, until edges are set and slightly crinkly.
Let cookies rest on the baking sheets for about 5 minutes before transferring them to a wire rack.

Chill the dough for 30 minutes for thicker cookies that hold their shape better.