Deliciously Chewy Watermelon Mochi You Can Make at Home
Enjoy a refreshing and unique treat with Watermelon Mochi, a delightful blend of watermelon and chewy mochi texture.
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Servings: 8 pieces
Calories: 80kcal
Equipment
- Blender
- Mixing bowl
- non-stick pan
- Parchment Paper
- Knife
- sieve
Ingredients
For the Mochi Dough
- ¾ cup Watermelon juice fresh is best for a naturally sweet flavor.
- 1 cup Glutinous rice flour this gives your mochi that signature chewy texture.
- 2 tablespoons Tapioca starch it helps enhance the elasticity of the dough.
- 2 tablespoons Maple sugar adds a lovely hint of sweetness and earthiness.
- 1 tablespoon Avocado oil plus more for greasing.
For Dusting
- Extra glutinous rice flour to prevent the mochi from sticking together.
Instructions
Step-by-Step Instructions for Watermelon Mochi
- Prepare the Watermelon Juice: Blend fresh watermelon cubes until smooth, then strain to yield ¾ cup of juice.
- Mix the Dry Ingredients: Whisk together glutinous rice flour, tapioca starch, and maple sugar in a bowl. Add watermelon juice and avocado oil, whisk until smooth.
- Cook the Mochi Dough: Heat a non-stick pan, add avocado oil, pour in the mixture, stir continuously for 3-4 minutes until thickened.
- Shape the Mochi: Transfer dough to parchment paper, shape into a 15 x 15 cm square, cover, and refrigerate for 1-2 hours.
- Prepare for Cutting: Dust the chilled mochi slab with extra rice flour and slice into cubes using an oiled knife.
- Serve and Enjoy: Serve pieces immediately for the best texture.
Notes
Use fresh watermelon juice for the best flavor, and ensure the mochi chills for proper texture. Dust with flour to prevent sticking while cutting.
Nutrition
Serving: 1piece | Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg