Deliciously Cozy Goulash: Your New Family Favorite Meal

Experience the comforting flavors of goulash, a savory one-pot meal that's easy to prepare and perfect for family gatherings.

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Course: Main Dishes

Cuisine: American

Keyword: comfort food, easy recipes, family meals, Goulash, hearty dishes, weeknight dinners

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 300kcal

1 lb ground beef provides a hearty base rich in protein
1 cup elbow macaroni adds a comforting texture that soaks up the flavors
1 can (15 oz) tomato sauce delivers luscious moisture and a perfect tang
1 can (14.5 oz) diced tomatoes brings a fresh element and enhances the goulash’s color
1 medium onion, chopped offers a sweet and savory depth when sautéed
2 cloves garlic, minced infuses the dish with an aromatic kick
1 tablespoon Worcestershire sauce enhances the umami flavor for richer taste
1 teaspoon Italian seasoning adds a blend of herbs that complements the tomatoes beautifully
1 teaspoon paprika gives a warm, slightly smoky note to the dish
Salt, to taste essential for bringing all the flavors together
Pepper, to taste adds a little bite to balance the dish
1 cup shredded cheddar cheese (optional) introduces creaminess and extra flavor if desired

Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add in 1 cup of elbow macaroni and cook for about 4 minutes, stirring occasionally until slightly underdone. Drain the macaroni and set it aside.
In a large skillet or Dutch oven, heat a drizzle of oil over medium heat. Add 1 lb of ground beef and the chopped onion, cooking for 5–7 minutes until the meat is nicely browned and the onions become translucent.
Stir in the minced garlic and 1 tablespoon of Worcestershire sauce, cooking for an additional 30 seconds until the garlic becomes fragrant.
Pour in the canned tomato sauce, diced tomatoes, and all seasonings, including 1 teaspoon of Italian seasoning, 1 teaspoon of paprika, salt, and pepper to taste, mixing well. Reduce the heat to low and allow the goulash to simmer for 10 minutes.
Gently fold the drained macaroni into the goulash mixture. Allow everything to simmer together for another 3–4 minutes.
If desired, sprinkle 1 cup of shredded cheddar cheese into the goulash, mixing until melted and creamy.

Perfect texture and flavor come from careful cooking and quality ingredients. Adjust seasonings to personal taste and enjoy this timeless dish.