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Deliciously Creamy Buffalo Wings for Your Next Game Night
Enjoy these Creamy Buffalo Wings that combine heat and creaminess, perfect for game night!
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Course:
Appetizers
Cuisine:
American
Keyword:
appetizers, Buffalo Wings, Chicken Wings, comfort food, Creamy Buffalo Wings, Game Night
Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
wings
Calories:
380
kcal
Equipment
Oven
Baking Sheet
Mixing bowl
Whisk
spatula
Ingredients
For the Wings
200
g
chicken wings
1
teaspoon
salt
1
teaspoon
ground black pepper
1
teaspoon
garlic powder
1
teaspoon
onion powder
For the Creamy Sauce
1
cup
cream cheese
softened
1
cup
ranch dressing
2
tablespoons
buffalo sauce
1
tablespoon
melted butter
additional hot sauce
to taste
For Garnish
fresh parsley
for color
Instructions
Step‑by‑Step Instructions
Preheat the oven to 425°F (220°C).
Pat chicken wings dry with paper towels and season with salt, pepper, garlic powder, and onion powder.
Arrange wings on a baking sheet and bake for 30-35 minutes, flipping halfway through.
In a bowl, combine cream cheese and ranch dressing, then mix until smooth. Stir in buffalo sauce and melted butter.
Toss baked wings with the creamy sauce until evenly coated.
Transfer wings to a platter and garnish with parsley. Serve warm with extra dipping sauces.
Notes
For best results, dry wings thoroughly and serve them hot right after tossing in the sauce.
Nutrition
Serving:
4
wings
|
Calories:
380
kcal
|
Carbohydrates:
4
g
|
Protein:
30
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
90
mg
|
Sodium:
1200
mg
|
Potassium:
300
mg
|
Sugar:
1
g
|
Vitamin A:
5
IU
|
Calcium:
90
mg
|
Iron:
1
mg