Deliciously Creamy Crack Corn Salad for Any Gathering
A vibrant and flavorful Crack Corn Salad perfect for picnics and gatherings, featuring sweet corn, crispy bacon, and a creamy dressing.
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Servings: 6 servings
Calories: 210kcal
Equipment
- Mixing bowl
- spatula
- Pot
- Whisk
Ingredients
For the Salad
- 2 cups fresh corn kernels
- ½ cup mayonnaise Greek yogurt can be used as a substitute
- ½ cup sour cream
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Crunch
- ¼ cup diced red bell pepper
- 2 tablespoon chopped green onions
- ¼ cup bacon bits
- 2 tablespoon chopped fresh cilantro
Instructions
Step-by-Step Instructions
- Blanch the corn kernels in boiling water for 2 minutes, then drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper until smooth.
- Fold the cooled corn into the dressing, then add red bell pepper, green onions, bacon bits, and cilantro.
- Cover and refrigerate for 30 minutes to allow flavors to meld.
- Stir before serving and adjust seasoning as needed.
Notes
For best flavor, chill the salad for a longer period before serving. Adjust sweetness and saltiness to taste.
Nutrition
Serving: 1cup | Calories: 210kcal | Carbohydrates: 12g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg