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Frozen Greek Yogurt Peanut Butter Bites

Deliciously Creamy Frozen Greek Yogurt Peanut Butter Bites

These Frozen Greek Yogurt Peanut Butter Bites are cool, creamy, and a guilt-free snack or dessert you can customize.
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Course: Snacks
Cuisine: American
Keyword: dessert, easy recipes, Frozen Greek Yogurt Peanut Butter Bites, frozen treats, guilt-free treats, healthy snacks
Prep Time: 10 minutes
Freezing Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 12 bites
Calories: 90kcal

Equipment

  • Silicone molds or mini muffin tin

Ingredients

For the Base

  • 1 cup Greek yogurt Use plain or flavored
  • ½ cup creamy peanut butter Essential for flavor
  • 2 tablespoons honey or maple syrup Optional for sweetness
  • ¼ teaspoon vanilla extract Enhances flavor

For the Mix-Ins

  • ¼ cup mini chocolate chips Optional for sweetness
  • ¼ cup crushed nuts Like almonds or walnuts

Instructions

Step-by-Step Instructions

  • In a medium-sized mixing bowl, combine Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract. Stir until smooth.
  • If customizing, gently fold in mini chocolate chips and/or crushed nuts.
  • Prepare the molds or muffin tin by greasing them lightly with non-stick spray or oil.
  • Spoon the yogurt and peanut butter mixture into each mold or muffin tin cavity, filling them to the top.
  • Smooth the tops using a spoon or fingers and add extra toppings if desired.
  • Place the molds flat in the freezer and freeze for at least 4 hours until solid.
  • To remove, press the bottoms of silicone molds or run warm water over the muffin tin.
  • Store the bites in an airtight container in the freezer for up to 2 months.

Notes

These bites are best enjoyed frozen; avoid reheating to maintain texture.

Nutrition

Serving: 1bite | Calories: 90kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 30mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Calcium: 3mg | Iron: 1mg