Deliciously Creamy Ham and Potato Soup for Cozy Nights
This Creamy Ham and Potato Soup is a heartwarming dish perfect for chilly evenings, easy to prepare and a delicious way to use leftover ham.
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Servings: 4 bowls
Calories: 300kcal
Equipment
- Cooking pot
Ingredients
For the Soup
- 4 strips Bacon Adds a smoky flavor
- 0.5 cups Onion Finely chopped
- 4 medium Potatoes Peeled and diced
- 3 tablespoons All-purpose flour Acts as a thickening agent
- 4 cups Chicken broth Or substitute with bouillon powder
- 1.5 cups Cooked ham Cut into ½-inch cubes
- 1 cup Frozen corn Introduces sweetness
- 0.5 cups Heavy cream Delivers creaminess
- 0.5 teaspoons Ground black pepper Enhances flavor
- Salt To taste
- Fresh parsley For garnish
Instructions
Cooking Instructions
- Cook the bacon in a medium pot over medium heat until crispy, about 5-7 minutes. Drain on paper towels, leaving drippings in the pot.
- Sauté finely chopped onion in the bacon drippings until translucent, about 3-4 minutes.
- Add diced potatoes and all-purpose flour, cooking for 2-3 minutes while stirring.
- Pour in the chicken broth, bring to a boil, then simmer uncovered for 15 minutes until potatoes are tender.
- Incorporate diced ham and frozen corn, simmer for an additional 5 minutes.
- Stir in heavy cream, ground black pepper, and salt, heat through for 2-3 minutes.
- Serve hot, garnished with crispy bacon and fresh parsley.
Notes
Ensure bacon is cooked until crispy for the best texture. Customize with vegetables like spinach or peas if desired.
Nutrition
Serving: 1bowl | Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg