Deliciously Creamy Mushroom Chicken for Cozy Nights

Enjoy a comforting Creamy Mushroom Chicken that’s ready in 30 minutes, perfect for busy weeknights.

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Course: Main Dishes

Cuisine: American

Keyword: chicken dinner, comfort food, cozy nights, Creamy Mushroom Chicken, easy recipe, quick meals

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 550kcal

Equipment

large skillet

Ingredients

For the Chicken

2 large chicken breasts Ensure they are evenly sliced for quick cooking and tenderness.
to taste salt Enhances the flavor.
to taste pepper Enhances the flavor.
flour for dredging Creates a light crust, sealing in the juices.

For Sautéing

2 tablespoons olive oil Adds a lovely flavor and helps prevent sticking.
2 tablespoons butter Gives richness and helps achieve a golden color.

For the Sauce

12 ounces mushrooms (cremini or white), sliced Use your favorite type for distinct flavors.
¼ teaspoon Italian seasoning A sprinkle of herbs elevates the dish.
3 cloves garlic, minced Infuses the dish with a fragrant aroma.
½ cup chicken broth Adds depth and a savory note to the sauce.
½ teaspoon lemon juice Brightens the dish and balances the cream.
½ teaspoon Dijon mustard Introduces a subtle zing that complements the cream.

For the Creamy Finish

1 cup heavy/whipping cream The star of the dish, creating that luscious sauce.

Instructions

Step-by-Step Instructions for Creamy Mushroom Chicken

Slice the chicken breasts in half lengthwise, season with salt and pepper, and dredge in flour.
In a skillet, heat olive oil and sear the chicken for 4-5 minutes per side until golden.
Remove chicken and sauté mushrooms with butter and Italian seasoning for 5-7 minutes.
Build the sauce by adding garlic, chicken broth, lemon juice, and Dijon mustard, simmer for 3-4 minutes.
Pour in the cream, return chicken and mushrooms to the pan, cook for an additional 5 minutes.
Taste, adjust seasoning, and serve the creamy mushroom chicken warm.

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, use a freezer-safe container for up to 2 months. Reheat gently to maintain creaminess.

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