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Sushi Cups

Deliciously Crunchy Sushi Cups You’ll Want to Make Today

These Sushi Cups combine fresh ingredients and crispy wrappers for a delightful and convenient twist on traditional sushi.
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Course: Appetizers
Cuisine: Japanese
Keyword: Appetizer, Crispy Sushi, Make-Ahead, Quick Meal, seafood, Sushi Cups
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 4 cups
Calories: 250kcal

Equipment

  • Rice cooker
  • Muffin tin
  • Mixing bowl

Ingredients

For the Rice

  • 1 cup sushi rice The star ingredient for that sticky, authentic texture.
  • 1.25 cups water Essential for cooking the rice to perfect fluffiness.
  • 2 tablespoons rice vinegar Adds a tangy depth to the rice.
  • 1 tablespoon sugar Balances the vinegar’s acidity.
  • 0.5 teaspoon salt Enhances all the other flavors in the rice mixture.

For the Cups

  • 12 pieces wonton wrappers Create a crispy base.
  • 1 tablespoon cooking spray or oil Helps achieve a golden finish.

For the Filling

  • 0.5 pound raw sushi-grade fish Fresh tuna or salmon.
  • 1 piece avocado Adds creamy texture.
  • 0.5 piece cucumber Julienned for crunch.
  • 0.25 cup cream cheese Provides creaminess.

For Garnish

  • 2 tablespoons soy sauce For salty umami goodness.
  • 2 tablespoons pickled ginger A zesty accompaniment.
  • 1 tablespoon sesame seeds For nutty finish.
  • 2 tablespoons chopped green onions Adds a fresh note.

Instructions

Step-by-Step Instructions for Sushi Cups

  • Rinse the sushi rice under cold water until clear, then combine with water and cook in a rice cooker or saucepan.
  • Once cooked, season the rice with a mixture of rice vinegar, sugar, and salt.
  • Preheat oven to 375°F (190°C) and prepare muffin tin with wonton wrappers.
  • While baking, mix the fish, avocado, cucumber, and cream cheese for the filling.
  • Assemble cups by adding rice and filling, then drizzle with soy sauce.
  • Garnish with pickled ginger, sesame seeds, and green onions.
  • Serve immediately to enjoy the freshness.

Notes

Use sticky rice to hold shape and avoid overfilling the cups for a neat presentation. Store filling and cups separately if making in advance.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 350mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg