Deliciously Easy Apple Cake with Just 3 Ingredients

This easy Apple Cake recipe is a crowd-pleaser made with just three ingredients, perfect for any occasion.

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Course: Dessert

Cuisine: American

Keyword: Apple Cake, Baking, dessert, easy apple cake, quick recipe, three ingredients

Prep Time: 15

Cook Time: 40

Cooling Time: 10

Total Time: 1 5

Servings: slices

Calories: 180kcal

Equipment

Mixing bowl
spatula
Baking Pan
Oven

Ingredients

For the Cake

2 cups apple slices freshly sliced apples add moisture and natural sweetness
1 cup granulated sugar enhances the cake's flavor
1 cup all-purpose flour provides structure for the cake

Instructions

Step-by-Step Instructions for Apple Cake

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine 2 cups of apple slices, 1 cup of granulated sugar, and 1 cup of all-purpose flour. Fold the ingredients together.
Grease an 8-inch baking pan, then pour the apple mixture into the prepared pan and spread it evenly.
Bake for 30-40 minutes, until the top is lightly golden and a toothpick inserted in the center comes out clean.
Let the cake cool slightly on a wire rack for about 10 minutes, then slice and serve warm or cool for breakfast.

Notes

For optimal flavor, choose sweet apples like Honeycrisp or Fuji. Avoid overmixing to prevent a dense cake. Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for longer freshness.

Nutrition