Deliciously Easy Apple Fritter Waffle Donuts to Savor
Indulge in these delightful Apple Fritter Waffle Donuts, combining cozy flavors with a fun twist on breakfast favorites.
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Servings: 4 donuts
Calories: 200kcal
Equipment
- Waffle Iron
Ingredients
For the Batter
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup milk can substitute almond or oat milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup diced peeled apples Granny Smith or Honeycrisp
For the Glaze
- ½ cup powdered sugar
- 1-2 tablespoons milk adjust for thick consistency
Instructions
Step-by-Step Instructions
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, and nutmeg.
- In a separate bowl, whisk together the wet ingredients: egg, milk, melted butter, and vanilla extract.
- Add the wet mixture to the dry ingredients, stirring gently until just combined.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Preheat your waffle iron and lightly grease it.
- Spoon the batter into the preheated waffle iron and cook for about 3 to 4 minutes.
- In a small bowl, whisk together powdered sugar with milk to prepare the glaze.
- Drizzle the warm glaze over the waffle donuts and serve.
Notes
Best enjoyed fresh and warm. Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
Serving: 1donut | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg