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Deliciously Easy Breakfast Burrito Bowl for Busy Mornings
This Breakfast Burrito Bowl is a quick and customizable meal packed with protein and fiber, perfect for busy mornings.
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Course:
Breakfast & Brunch
Cuisine:
Southwest
Keyword:
Breakfast Burrito Bowl, customizable bowl, easy breakfast, healthy breakfast, meal prep
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
bowl
Calories:
350
kcal
Equipment
Mixing bowl
spatula
pot or rice cooker
Ingredients
For the Base
1
cup
scrambled eggs
a protein-packed foundation that brings rich flavor and creaminess to your bowl.
1
cup
black beans
high in fiber and protein, they make the dish hearty and satisfying.
0.5
cup
salsa
choose your favorite for a personalized touch.
0.25
cup
chopped cilantro
a fresh herb that lifts all the flavors.
1
tablespoon
cumin
imparts a warm, earthy flavor.
1
teaspoon
lime juice
brings brightness and balances the rich flavors.
Optional Base
1
cup
rice
use brown rice for extra nutrition if desired.
For the Toppings
1
cup
jalapeños
freshly sliced adds a nice crunch.
1
cup
corn salsa
brings a delightful crunch.
to taste
hot sauce
for an extra layer of heat.
Instructions
Step-by-Step Instructions
In a large mixing bowl, combine 1 cup of scrambled eggs and 1 cup of black beans. Gently fold until fully combined.
Pour in ½ cup of your favorite salsa and mix well, ensuring an even consistency.
Sprinkle in ¼ cup of chopped cilantro, 1 tablespoon of cumin, and 1 teaspoon of lime juice and fold gently.
If using, prepare rice according to package instructions, taking about 10-15 minutes.
Assemble your bowl by adding a generous scoop of rice followed by the egg, bean, and salsa mixture.
Top with sliced jalapeños, corn salsa, or hot sauce to finish.
Notes
Perfect for meal prep and customizable to suit your taste preferences. Store components separately for freshness.
Nutrition
Serving:
1
bowl
|
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
20
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
200
mg
|
Sodium:
600
mg
|
Potassium:
600
mg
|
Fiber:
10
g
|
Sugar:
2
g
|
Vitamin A:
400
IU
|
Vitamin C:
15
mg
|
Calcium:
80
mg
|
Iron:
3
mg