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Breakfast Burrito Bowl

Deliciously Easy Breakfast Burrito Bowl for Busy Mornings

This Breakfast Burrito Bowl is a quick and customizable meal packed with protein and fiber, perfect for busy mornings.
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Course: Breakfast & Brunch
Cuisine: Southwest
Keyword: Breakfast Burrito Bowl, customizable bowl, easy breakfast, healthy breakfast, meal prep
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 bowl
Calories: 350kcal

Equipment

  • Mixing bowl
  • spatula
  • pot or rice cooker

Ingredients

For the Base

  • 1 cup scrambled eggs a protein-packed foundation that brings rich flavor and creaminess to your bowl.
  • 1 cup black beans high in fiber and protein, they make the dish hearty and satisfying.
  • 0.5 cup salsa choose your favorite for a personalized touch.
  • 0.25 cup chopped cilantro a fresh herb that lifts all the flavors.
  • 1 tablespoon cumin imparts a warm, earthy flavor.
  • 1 teaspoon lime juice brings brightness and balances the rich flavors.

Optional Base

  • 1 cup rice use brown rice for extra nutrition if desired.

For the Toppings

  • 1 cup jalapeños freshly sliced adds a nice crunch.
  • 1 cup corn salsa brings a delightful crunch.
  • to taste hot sauce for an extra layer of heat.

Instructions

Step-by-Step Instructions

  • In a large mixing bowl, combine 1 cup of scrambled eggs and 1 cup of black beans. Gently fold until fully combined.
  • Pour in ½ cup of your favorite salsa and mix well, ensuring an even consistency.
  • Sprinkle in ¼ cup of chopped cilantro, 1 tablespoon of cumin, and 1 teaspoon of lime juice and fold gently.
  • If using, prepare rice according to package instructions, taking about 10-15 minutes.
  • Assemble your bowl by adding a generous scoop of rice followed by the egg, bean, and salsa mixture.
  • Top with sliced jalapeños, corn salsa, or hot sauce to finish.

Notes

Perfect for meal prep and customizable to suit your taste preferences. Store components separately for freshness.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 3mg