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–+ servings
Chicken and Waffle Casserole

Deliciously Easy Chicken and Waffle Casserole to Savor

This Chicken and Waffle Casserole is a delightful blend of savory and sweet, perfect for brunch gatherings.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: casserole recipes, Chicken and Waffle Casserole, easy brunch recipes, Family Favorite, meal prep, savory dishes
Prep Time: 10 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 6 slices
Calories: 320kcal

Equipment

  • Casserole Dish
  • Mixing bowl
  • toaster
  • Oven

Ingredients

For the Casserole

  • 8 pieces Frozen waffles Feel free to use homemade if you have them.
  • 12 ounces Popcorn chicken A crispy, savory surprise.
  • 6 Eggs The binding agent.
  • ¾ cup Milk Consider substituting with almond milk.
  • ¼ cup Maple syrup Don’t skip drizzling some on top.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350 degrees F and spray a casserole dish with cooking spray.
  • Toast the frozen waffles for 2-3 minutes, then dice them into bite-size pieces.
  • Cut the popcorn chicken into 1-inch pieces, and microwave for 30 seconds if needed.
  • Arrange the diced waffles on the bottom of the casserole dish and scatter the chicken on top.
  • Whisk together eggs, milk, and maple syrup in a mixing bowl.
  • Pour the egg mixture evenly over the chicken and waffles.
  • Bake for 50-60 minutes until eggs are set and the top is golden brown.
  • Let cool for about 10 minutes before serving, drizzling extra maple syrup on top.

Notes

This casserole is customizable with spices and can be made ahead for meal prep.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 40g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg