Deliciously Easy Christmas Peppermint Sticks Recipe
Craft your own Christmas Peppermint Sticks for a delightful holiday treat that brings joy and nostalgia.
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Servings: 12 sticks
Calories: 50kcal
Equipment
- medium-sized saucepan
- Candy Thermometer
- Sharp knife or kitchen shears
- Baking Sheet
Ingredients
For the Candy Mixture
- 2 cups Granulated sugar Main ingredient for sweetness and structure.
- ½ cup Light corn syrup Prevents sugar from crystallizing.
- ½ cup Water Needed to dissolve sugar.
- 1 teaspoon Peppermint extract Essential for minty flavor.
For Coloring
- ¼ teaspoon Red food coloring Adds festive color.
- ¼ teaspoon White food coloring Gives a creamy appearance.
For Dusting
- 1 cup Powdered sugar Prevents sticks from sticking together.
Instructions
Step-by-Step Instructions for Christmas Peppermint Sticks
- Prepare a clean, flat surface dusted with powdered sugar to avoid sticking.
- Combine granulated sugar, light corn syrup, and water in a saucepan and stir over medium heat until dissolved.
- Increase heat to boil until the temperature reaches 260°F on a candy thermometer.
- Remove from heat and let sit for 5 minutes to cool.
- Stir in peppermint extract carefully.
- Divide mixture into two bowls, adding red food coloring to one and white to another.
- Cool candy for about 10-15 minutes until manageable.
- Grease hands and stretch each color until glossy.
- Roll into ropes and twist together for a spiral effect.
- Cut twisted ropes into 6-inch pieces.
- Allow cut sticks to cool completely on the prepared surface.
- Dust with additional powdered sugar once cooled.
Notes
Temperature is crucial; ensure to use a candy thermometer for best results. Lightly oil hands when handling sticky candy to ease the shaping process.
Nutrition
Serving: 1stick | Calories: 50kcal | Carbohydrates: 12g | Sugar: 12g