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Mini Apple Pies

Deliciously Easy Mini Apple Pies That Warm the Soul

These Mini Apple Pies are a delightful dessert showcasing fresh apples with a quick prep time, perfect for gatherings.
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Course: Dessert
Cuisine: American
Keyword: apple dessert, Baking, comfort food, Easy Dessert, fall recipes, Mini Apple Pies
Prep Time: 20 minutes
Cook Time: 25 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Servings: 8 mini pies
Calories: 180kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • medium bowl
  • small bowl
  • Whisk
  • Pastry brush

Ingredients

For the Filling

  • 3 cups diced apples Use a mix of sweet and tart varieties for the best flavor.
  • ⅓ cup brown sugar Adjust sweetness to your taste.
  • 1 teaspoon ground cinnamon Adds warmth and comfort.
  • ¼ teaspoon nutmeg Enhances autumn flavors.
  • ¼ teaspoon allspice Adds depth to the filling.
  • ¼ teaspoon ground ginger Brings a slight zing.
  • ¼ teaspoon salt Elevates the sweetness.
  • 1 tablespoon unsalted butter Adds richness and flavor.
  • 1 teaspoon vanilla extract Enhances flavor profile.
  • 1 tablespoon cornstarch Helps thicken the filling.

For the Topping

  • 1 beaten egg Creates a golden-brown finish.
  • 1 tablespoon milk, cream, or water Makes egg wash richer.
  • coarse brown sugar Sprinkle on top for crunch.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  • Combine the diced apples with brown sugar, ground cinnamon, nutmeg, allspice, ginger, and salt in a medium bowl.
  • Stir in unsalted butter and vanilla extract until well combined.
  • Add cornstarch and mix until well incorporated.
  • Whisk together a beaten egg with milk, cream, or water for the egg wash.
  • Brush the egg wash over the tops of each mini pie and sprinkle with coarse brown sugar.
  • Bake the mini pies for 20-25 minutes until golden brown.
  • Remove from the oven and allow to cool slightly before serving.

Notes

These Mini Apple Pies celebrate seasonal flavors while providing simplicity in the kitchen. Enjoy the aroma and taste of autumn!

Nutrition

Serving: 1mini pie | Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 95mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.5mg