Deliciously Easy Pan Fried Noodles Ready in Just 20 Minutes
Quick and delicious Pan Fried Noodles ready in just 20 minutes, perfect for busy weeknights.
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Servings: 4 servings
Calories: 400kcal
Equipment
- Skillet or Wok
- Pot
- colander
Ingredients
For the Noodles
- 8 ounces egg noodles provides chewiness and absorbs flavors
- 2 tablespoons vegetable oil for frying
For the Stir-Fry
- 1 cup mixed vegetables use any combination
- 1 cup cooked protein e.g., chicken, shrimp, or tofu
- 1 teaspoon minced garlic adds aroma and depth
For the Sauces
- 2 tablespoons soy sauce brings umami flavor
- 1 tablespoon oyster sauce optional
- 1 teaspoon sesame oil adds authentic flavor
For Seasoning and Toppings
- salt to taste
- pepper to taste
- sliced green onions for garnish
- sesame seeds for garnish
Instructions
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, about 5-7 minutes. Drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Add cooked protein and minced garlic to the skillet. Stir for 2 minutes until heated and fragrant.
- Add the drained noodles to the skillet with the vegetables, soy sauce, oyster sauce, and sesame oil. Toss together for 2-3 minutes, seasoning with salt and pepper to taste.
- Serve immediately, garnished with sliced green onions and sesame seeds.
Notes
Use any combination of vegetables and protein as per your preference. Adjust seasoning to taste and enjoy!
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 55g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 750mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 3mg