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Roasted Garlic Hollandaise

Deliciously Easy Roasted Garlic Hollandaise Recipe to Elevate Meals

This Roasted Garlic Hollandaise sauce is a quick and delicious way to elevate your meals with rich flavors.
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Course: Side Dishes
Cuisine: American
Keyword: brunch recipes, easy sauce, elevated meals, hollandaise sauce, homemade sauces, Roasted Garlic Hollandaise
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 100kcal

Equipment

  • Blender
  • Saucepan

Ingredients

For the Sauce

  • ½ cup Unsalted butter Very hot for emulsification
  • 4 large Egg yolks adds richness
  • 4 cloves Roasted garlic brings savory depth
  • 1 tablespoon Lemon juice freshly squeezed
  • ¼ teaspoon Salt enhances flavor

Instructions

Step-by-Step Instructions for Roasted Garlic Hollandaise

  • Melt the butter either in the microwave or on the stovetop until very hot and foamy.
  • In a blender, combine egg yolks, roasted garlic, lemon juice, and salt. Blend until smooth.
  • With the blender running, slowly drizzle the hot melted butter through the lid's flap while blending.
  • Transfer the thickened sauce to a bowl and serve over Eggs Benedict or roasted asparagus.

Notes

Ensure the butter is hot when adding to the blender for proper emulsification.

Nutrition

Serving: 1tablespoon | Calories: 100kcal | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 120mg | Potassium: 30mg | Vitamin A: 500IU | Calcium: 10mg