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Candy Corn Popcorn

Deliciously Festive Candy Corn Popcorn for Halloween Fun

This Candy Corn Popcorn is a colorful, sweet, and crunchy treat that's perfect for Halloween festivities.
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Course: Snacks
Keyword: Candy Corn Popcorn, Festive Snack, Halloween Treat, Party Food, Popcorn Recipe, sweet treat
Prep Time: 15 minutes
Cook Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 55 minutes
Servings: 8 cups
Calories: 150kcal

Equipment

  • Baking Sheet
  • microwave-safe bowl
  • spatula

Ingredients

For the Popcorn

  • 1 cup Popcorn kernels Make it from scratch or use microwaveable popcorn.
  • 1 cup Unsalted butter Drizzle over popcorn.

For the Coating

  • 1 cup White chocolate Melted for coating.
  • 1 cup Candy corn For flavor and decoration.
  • 1 teaspoon Food coloring Yellow and orange for vibrant colors.

For Toppings

  • 1 cup Sprinkles For extra crunch and color.
  • 1 cup Mini marshmallows Adds chewiness and sweetness.
  • 1 cup Peanuts For a crunchy contrast.

Instructions

Instructions

  • Prepare the popcorn according to package instructions. Aim for about 6-8 cups of freshly popped popcorn.
  • Melt the white chocolate in a microwave-safe bowl using 20-second intervals until smooth. Combine with melted butter.
  • Drizzle the chocolate mixture over the popcorn and toss gently to coat.
  • Add candy corn and mix-ins. Toss until evenly distributed.
  • Spread coated popcorn on a baking sheet and let it cool for about 30 minutes.
  • Once cooled, add sprinkles and serve in festive bowls or bags.

Notes

Store in an airtight container at room temperature for up to 5 days to maintain crunch.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Calcium: 2mg | Iron: 2mg